Ashutosh Tiwari is a global hospitality professional, executive chef, and startup mentor with over 15 years of international experience across luxury hotels, cruise lines, fine-dining concepts, and multi-format food and beverage businesses. As a mentor and advisor to founders and early-stage teams, he would be pathfinder for the startups. His expertise from idea validation and concept design to kitchen operations, menu strategy, cost structures, compliance, team readiness, and scalable growth will strenthen the innovators.
Trained at IHM Pusa, New Delhi, and shaped by hands-on experience across more than 110 countries, he brings an operator's mindset with variety, practical discipline, and people-centric leadership to building sustainable, real-world hospitality and Food and Beverages ventures.